Learn How To Make Aloo Gosht Recipe from Chef Smita Deo only on Get Curried. Make this Mutton Recipe, a quick and easy method of Potato And Mutton Curry or Aloo Mutton Curry at your home and share your experience with us in the comments below. <br /> <br />Ingredients:- <br />½ kg. Mutton <br />250 gms. Potatoes cut into fours <br />3 large Onions <br />6 cloves of Garlic <br />2” Ginger <br />2 large Tomatoes pureed <br />1 tsp. Turmeric powder <br />1 tbsp. Tamarind paste <br />1 tsp. Sugar <br />2 tbsp. Oil <br />Salt, to taste <br />1 cup Water <br />Coriander leaves to garnish <br /> <br />For Masala Paste:- <br />1 tbsp. Poppy seeds <br />1” Cinnamon <br />4 Cloves <br />15 Black peppercorns <br />1 Black cardamom <br />1 tsp. Cumin seeds <br />4 dry red chillies <br />½ cup fresh coconut, grated <br /> <br /> <br />Method:- <br />1. Grind the onions, garlic and ginger to a paste. <br />2. Heat oil in a pressure cooker and add the onion paste and fry until golden brown. <br />3. While the onion paste is cooking get the masala paste ready. Heat 1 tsp. oil and roast all the masala paste ingredients and grind them along with the coconut and keep aside. <br />4. Add the tomato puree to the fried onion and cook until the tomatoes change colour. <br />5. Add turmeric powder, salt and mutton and stir fry in the masala for about 10 minutes. <br />6. Now add potatoes, ground coconut paste, tamarind paste, sugar, 1 cup water, salt and cook until done. <br />7. Garnish with coriander leaves and serve. <br /> <br />Mouth-watering Aloo Gosht is ready to eat! <br />HAPPY COOKING!
